![]() So, it works with most of the same dishes as rosemary. It’s not quite as piney or peppery as rosemary. With its earthy, minty, and citrusy flavor notes, thyme is a fantastic substitute for rosemary. Substitute an equal portion of fresh basil for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried basil for dried rosemary. It adds a bit more freshness to your dish. It tastes a bit like mint, pepper, and anise. So, it makes sense to use it as a substitute because of its similar flavors.īasil is a little sweeter than rosemary. But I do really enjoy it as a substitute for rosemary.īasil is also part of the same plant family as rosemary, oregano, and thyme. I love basil! In general, it’s one of my favorite herbs. Substitute an equal portion of fresh oregano for fresh rosemary. Substitution Ratio: Substitute an equal portion of dried oregano for dried rosemary. Oregano is a fabulous choice for rosemary because of the way it imparts flavor.Īlso, it has some fantastic health benefits like improving digestion and fighting viruses. It’s also just a little bit on the spicier side. Oregano has a very earthy flavor with notes of hay and mint. It’s related, so it works well as a substitute. Think of oregano as the slightly cynical older sibling of rosemary. 1 teaspoon of dried rosemary= 1 teaspoon of dried oregano.1 tablespoon of fresh rosemary = 1 tablespoon of fresh oregano.I’ve included a few examples of that below.Įxcept for a few multi-herb combinations, you can substitute all options in a 1:1 ratio. ![]() The best choice also depends on what you’re cooking.įor example, certain herb combinations taste better with lamb than they would with chicken. But there are a few others that work well, too. The best substitutes for rosemary come from herbs within the same plant family. dry substitution will work for all herbs. If you only need 1 teaspoon of fresh rosemary, use 1/4-1/3 teaspoons of dried rosemary. If your recipe calls for dried rosemary, but you only have fresh, you’ll use 1 tablespoon (3 teaspoons).Īnd generally, one sprig of fresh herbs equals about 1 teaspoon. Typically, you can substitute 1 teaspoon of dried rosemary for 1 tablespoon of fresh rosemary. You can substitute dried rosemary for fresh and vice versa.
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